Search results for "nitrogen (N)"

Effects of nitrogen nutrition and plant genotype on Medicago truncatula resistance against Aphanomyces euteiches

2016

Effect of nitrogen nutrition on Medicago truncatula resistance against Aphanomyces euteiches

2016

Nitrogen (N) is a major limiting factor for plant growth. N availability can also impact plant resistance to pathogens by regulating plant immunity. To better understand the links between N nutrition and plant defense, we analyzed the impact of N availability of plant on Medicago truncatula resistance to the root pathogen, Aphanomyces euteiches, taking into account plant genetic variability. This oomycete is considered as the most limiting factor for legume production. Two conditions of N nutrition, non-limiting or deprived in N, and ten plant genotypes were tested in vitro. The results showed that the resistance is modulated by nutritional conditions, depending on plant genotype. Analysis …

2017

Moving and acting underwater within recreational or occupational activities requires intact executive functions, since they subserve higher cognitive functions such as successful self-regulation, coping with novel situations, and decision making; all of which could be influenced by nitrogen narcosis due to elevated partial pressure under water. However, specific executive functions that could provide a differentiated view on humans’ cognitive performance ability have not yet been systematically analyzed in full-water immersion, which is a research gap addressed within this approach to contribute to a better understanding of nitrogen narcosis. In this study, 20 young, healthy, and certified …

Comparative effect of inorganic N on plant growth and N2 fixation of ten legume crops

2018

International audience; [pas de résumé]

Comment le mode de nutrition azotée influence-t-il le prélèvement, le stockage et la remobilisation des nutriments en conditions hydriques fluctuante…

2019

National audience; Pea seeds have interesting nutritional properties through their protein, vitamin and mineral contents. However, environmental conditions such as soil water availability during plant growth influence both final yield and seed quality in pea. Soil water conditions not only modulates pea nitrogen acquisition whatever the mode of nitrogen nutrition: mineral nitrogen acquisition by roots and atmospheric di-nitrogen fixation by nodules in interaction with rhizobia, but also the overall plant mineral nutrition. The aim of this study is to get a better understanding of soil water deficit impact on nutrient acquisition, storage and distribution inside the plant according to the mo…

Quantification of nitrogen fluxes and explanatory plant traits during a two year legume-cereal rotation

2018

National audience; A better understanding of how plant growth, N nutrition and symbiotic nitrogen fixation (SNF) are influenced by soil inorganic N availability, for a wide range of legume species, is crucial to optimise legume productivity, N2 fixation, while limiting environmental risks such as N leaching. A comparative analysis was performed for ten legume crops, grown in a field experiment and supplied with four levels of N fertiliser. Dry matter, N concentration and SNF were measured. Parallely, root traits were studied in a greenhouse experiment. For most species, inorganic N inputs had little effect on plant growth and N nutrition. SNF was negatively affected by soil inorganic N avai…

Non destructive nodulated root phenotyping of pea recombinant inbred lines

2007

National audience

Genetic diversity for partner choice in a core collection of pea accessions inoculated by a mix of five Rhizobium leguminosarum bv. viciae genotypes

2013

National audience

Variabilité génétique pour la morphologie du système racinaire du pois. Impact sur la nutrition azotée

2012

Genetic diversity of nodulated root structure and nitrogen nutrition in a core collection of pea

2013

Pea (Pisum sativum) is the third most important grain legume worldwide, and the increasing demand for protein-rich raw material for animal feed or human nutrition has led to a greater interest in this crop as a protein source. Moreover, legumes do not need nitrogen (N) fertilizers, thanks to their natural ability to use, as main N resource, the atmospheric N2 from symbiosis in nodules with Rhizobiaceae spp. However, N nutrition can still be a limiting factor of yield and seed quality in legumes because nodules are very sensitive to their local environment, in particular to nitrate, and root systems of N2 fixing legumes are poorly developed, which makes them unable to explore a large soil vo…